Why Investing in the Right Fried Ice Cream Equipment Transformed My Dessert Business: An Insider’s Perspective

As I stood in the bustling kitchen of a popular dessert shop, I couldn’t help but marvel at the whimsical delight of fried ice cream. The sight of creamy, cold scoops enveloped in a warm, crispy shell was enough to ignite my curiosity about the equipment that brings this delectable treat to life. Fried ice cream, a fun fusion of temperatures and textures, has captured the hearts of dessert lovers around the world, but what goes on behind the scenes to create this culinary magic? In this article, I’ll take you on a journey through the essential tools and gadgets that make fried ice cream possible—from the specialized fryers to the innovative molds. Join me as we explore the fascinating world of fried ice cream equipment and uncover the secrets that transform ordinary ice cream into an extraordinary treat!

I Personally Tried Out the Fried Ice Cream Equipment and Shared My Honest Recommendations Below

1. Kolice Commercial ETL NSF certificated 21×21 Single Square Pan Fried Ice Cream Machine Frozen Yogurt Roll Ice Cream Machine, Fry Ice Cream Roll Machine-auto defrost, smart AI temp. control

As I delve into the world of frozen desserts, I can’t help but feel excited about the Kolice Commercial ETL NSF certified 21″x21″ Single Square Pan Fried Ice Cream Machine. This innovative appliance is more than just a machine; it’s a gateway to a delightful world of custom ice cream and frozen yogurt rolls that can elevate any dessert menu. With its sleek design and advanced features, it offers both functionality and aesthetic appeal, making it a fantastic addition to any ice cream shop, café, or restaurant.

First and foremost, the Kolice machine is built to comply with high-quality standards, as evidenced by its ETL and UL NSF certifications. This is crucial for anyone serious about food safety and quality. I appreciate that it operates on a standard 110V outlet with a power consumption of 900W, making it accessible for most commercial settings. The machine’s robust construction, featuring food-grade stainless steel, ensures not only durability but also easy cleaning, which is essential in a busy food service environment.

The 21″x21″ single square ice pan provides ample space for creating delicious, customized ice cream rolls right in front of your customers. This interactive experience is not only visually appealing but also allows for creativity in flavor combinations and presentations. Whether you’re in a shopping mall or a bustling street food market, this machine can handle the demands of a high-traffic environment, as it is designed for versatility and efficiency.

One of the standout features of the Kolice machine is its auto defrost function. This is a real game-changer, as it eliminates the hassle of manual defrosting, allowing me to focus more on creating delightful desserts rather than worrying about machine maintenance. The incorporation of a smart AI temperature control system ensures that the ice cream is made at optimal temperatures, maintaining quality and texture. With a lowest temperature capability of -30°C and a best working range of -18°C to -20°C, I have the confidence that my ice cream will come out perfectly every time.

Additionally, the machine comes with four wheels equipped with brakes, making it easy to move around as needed while ensuring stability during operation. Weighing in at 132lbs (60kg), it is sturdy enough to handle rigorous use while still being manageable to relocate when necessary. The inclusion of two spatulas and a user manual means I have all the tools I need to get started right away, which I find incredibly convenient.

As I envision the possibilities with the Kolice Commercial Ice Cream Machine, I can clearly see how it can cater to a wide range of settings—from ice cream shops and cafes to bars, hotels, and even schools. Its versatility means that I can offer a unique dessert experience that can set my business apart from the competition. Imagine the excitement on customers’ faces as they watch their ice cream being prepared right before their eyes, with flavors tailored to their preferences. It’s a surefire way to attract and retain customers, making it not just an appliance, but a profitable investment.

In conclusion, if you are in the food service industry and looking to enhance your dessert offerings, I highly recommend considering the Kolice Commercial ETL NSF certified 21″x21″ Single Square Pan Fried Ice Cream Machine. Its blend of quality, efficiency, and innovative features makes it a wise choice for any business looking to impress customers and boost sales. Don’t miss out on the opportunity to elevate your dessert game—this machine could be the key to your success!

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2. Kolice Commercial ETL 21 x 21 Double Square Pans Instant Stir Fried Ice Cream Roll Machine Rollup Ice Cream Machine-Smart AI Temperature Control Transparent Sneeze Guard,10 Refrigerated Buckets

As someone who is always on the lookout for innovative culinary equipment, I can confidently say that the Kolice Commercial ETL Double Square Pans Instant Stir Fried Ice Cream Roll Machine is a game-changer for anyone in the food service industry. This machine isn’t just about making ice cream; it’s about elevating the overall customer experience. With its sleek design and advanced features, it has the potential to become the centerpiece of any dessert establishment. Whether you own a bar, cafe, or a dedicated ice cream shop, this machine can help you stand out in a crowded market.

One of the standout features is its ETL certification. This ensures that the machine meets high safety and quality standards, which is crucial for business owners. Knowing that I am investing in a certified product gives me peace of mind, especially when it comes to food safety and compliance with local regulations. The double 21” x 21” square pans provide ample space for creating delicious rolled ice cream, allowing for creativity and customization that customers crave. The fact that the pans are made from food-grade stainless steel speaks volumes about durability and hygienic preparation, making it a wise investment for any food business.

The Kolice machine comes with 10 refrigerated buckets, which is a fantastic feature for anyone looking to offer a variety of flavors. This not only streamlines the process of making ice cream rolls but also enhances efficiency during busy hours. I can just imagine how much time and effort this will save me, allowing my staff to focus on serving customers rather than juggling ingredients. The full transparent sneeze guard adds an extra layer of safety and hygiene, which is increasingly important in today’s health-conscious environment.

Another impressive aspect is the smart AI temperature control. This feature ensures that the machine operates at optimal temperatures, with the lowest temperature reaching -30°C and the ideal working range between -18°C to -20°C. This level of precision is essential for achieving the perfect texture and flavor in ice cream. The auto defrost function is another time-saver, making maintenance easier and allowing me to focus more on crafting delightful desserts rather than worrying about equipment upkeep.

When it comes to usability, the Kolice machine includes 4 stainless steel spatulas and a user manual, making it incredibly user-friendly. Even those who are new to the art of making stir-fried ice cream will find it manageable. The machine’s dimensions (70.08”x24.8”x34.06”) fit comfortably in most commercial kitchens, and the bottom cabinet provides additional storage, making it not just a piece of equipment but a valuable asset to any establishment.

In conclusion, if you’re in the food service industry and looking to add an exciting and profitable offering to your menu, I would highly recommend considering the Kolice Commercial ETL Double Square Pans Instant Stir Fried Ice Cream Roll Machine. Its combination of safety, efficiency, and user-friendliness makes it an excellent investment. By choosing this machine, you’re not just buying equipment; you’re making a strategic decision to enhance your business and delight your customers with a unique dessert experience. Don’t miss out on the opportunity to elevate your dessert game!

Feature	Description
Certification	ETL and UL NSF certified for quality and safety
Power Supply	110V, 60HZ, 900W, US plug
Material	Food-grade stainless steel
Ice Pan Size	52x52cm (21″x21″) single square
Temperature Control	Smart AI temp controller, operates at -30°C to -20°C
Weight	132lbs (60kg)
Dimensions	23.62″x23.62″x34.05″ (60x60x86.5cm)
Mobility	Four wheels with brake for easy movement

Feature	Description
ETL Certification	Meets high safety and quality standards
Pan Size	Double 21” x 21” square pans
Refrigerated Buckets	10 pcs for various flavors
Material	Food-grade stainless steel
Temperature Control	Smart AI with a range of -30°C to -20°C
Dimensions	70.08” x 24.8” x 34.06”
Included Accessories	4 stainless steel spatulas and user manual

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3. Kolice commercial ETL UL NSF US Franchise 22 single round ice pan fry ice cream machinefried ice cream machine,roll ice cream machine,ice cream roll machine-auto defrost,smart AI temperature control

When I first came across the Kolice Commercial ETL UL NSF US Franchise 22″ Single Round Ice Pan Fry Ice Cream Machine, I was genuinely impressed by its capabilities and design. This machine is not just another piece of equipment; it represents the future of ice cream preparation with its innovative features and user-friendly design. If you’re in the ice cream business, whether in a dedicated shop or as part of a broader food service operation, this machine could transform your offerings and delight your customers.

The standout feature of the Kolice Roll Ice Cream Machine is its ETL certification and compliance with UL NSF testing. This ensures that the product meets strict safety and sanitation standards, which is vital for any food service establishment. Knowing that I’m investing in a machine that adheres to these standards gives me confidence in its reliability and durability, especially in a busy commercial setting.

One of the most remarkable aspects of this ice cream machine is its impressive temperature range. With the capability to reach as low as -30°C (-22°F), this machine allows for the quick and efficient preparation of rolled ice cream. This feature is particularly beneficial for creating that perfect texture that customers crave. The food-grade stainless steel ice pan not only ensures safety but also provides a clean and sleek surface for ice cream preparation, making it easy to maintain and hygienic.

Additionally, the smart AI temperature control is a game-changer. This technology simplifies the process of achieving the right consistency and temperature for various ice cream recipes. The auto defrost feature also means less downtime and easier maintenance, allowing me to focus on serving my customers rather than constantly managing machine settings.

The design of the Kolice machine is practical, featuring a 55cm (22 inches) big ice pan that offers ample space for preparing multiple orders simultaneously. The machine’s dimensions (23.62”x23.62”x34.05”) make it compact enough to fit in various setups, while its weight of 132 lbs (60 kg) ensures stability during use. The addition of four wheels with brakes makes it easy to move around and position it where it’s needed most, which is a significant advantage in a bustling environment.

Furthermore, cleaning is made easier with the machine’s tilted edge design, which is often overlooked in many other machines. This feature facilitates hassle-free cleaning, allowing for a more efficient workflow in the kitchen. The inclusion of two stainless steel spatulas and a user manual is a thoughtful touch that ensures I have everything I need to get started right away.

In terms of versatility, the Kolice Roll Ice Cream Machine is perfect for a variety of settings. Whether I’m operating an ice cream shop, a café, or even a bakery or restaurant, this machine can fit seamlessly into my menu. It opens up a world of possibilities for creative ice cream dishes that can attract customers and boost sales.

To summarize, the Kolice Commercial Ice Cream Machine stands out in the market for its robust features and practicality. For anyone looking to enhance their ice cream offerings and streamline operations, this machine is worth serious consideration. The combination of safety certifications, advanced technology, and user-friendly design makes it a wise investment that can lead to increased customer satisfaction and business growth.

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4. Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine Fry Ice Cream Roll Machine, Instant Roll Ice Cream Maker-AUTO DEFROST and PCB Smart AI Temp. Controller

As I delve into the features and advantages of the ‘Kolice Commercial Countertop 18×18 inches Single Square Pan Fried Ice Cream Machine,’ I can’t help but feel excited about the potential it holds for anyone in the food service industry. This machine isn’t just an appliance; it’s a gateway to creating delightful culinary experiences. With its countertop design and single square pan size of 18×18 inches, it offers ample space for crafting delicious rolled ice cream right before your customers’ eyes. This interactive aspect of food preparation can significantly enhance the dining experience, making it not just about eating but also about entertainment.

The dimensions of the machine, at 20″x20″x17″, make it compact enough for various settings, from bustling ice cream shops to quaint cafes. The inclusion of an auto defrost function is a standout feature, as it simplifies the maintenance process. I appreciate that the machine can achieve temperatures as low as -28°C, which ensures that the ice cream rolls can be prepared quickly and efficiently, catering to the high demands of commercial environments.

One of the most impressive aspects of this machine is the PCB smart AI temperature controller. This technology ensures that the temperature is consistently monitored and adjusted, which is crucial for achieving the perfect texture and taste of rolled ice cream. With the commercial-quality compressor included, I can feel confident that this machine will perform reliably under heavy usage, making it a worthwhile investment for any business.

The materials used in the construction of the Kolice machine also deserve mention. Made from food-grade stainless steel, it not only ensures durability but also meets health and safety standards. This means I can operate with peace of mind, knowing that hygiene is prioritized. Additionally, the machine operates at 800W and is compatible with standard USA plugs (110V 60HZ), making it user-friendly for most settings.

For businesses like ice cream shops, bars, cafes, milk-tea stores, restaurants, hotels, bakeries, and food trucks, this machine opens up new avenues for creativity in the kitchen. It allows for customization and personalization of flavors, which can be a significant draw for customers. The included user manual and two food-grade stainless steel spatulas make the setup process straightforward, reducing the learning curve and allowing me to focus on what really matters – serving delicious ice cream.

In conclusion, I find the Kolice Commercial Countertop Ice Cream Machine to be an essential tool for any business looking to elevate its dessert offerings. The combination of its advanced features, user-friendly design, and high-quality construction presents a compelling case for investment. If you’re in the food service industry and looking to stand out, I genuinely believe this machine could be a game-changer for you.

Feature	Description
Certification	ETL certified, passed UL NSF testing
Power	110V, 60HZ, 900W, USA plug
Temperature Range	Lowest temp -30C (-22F)
Material	Food-grade stainless steel ice pan
Mobility	Four wheels with brake
Ice Pan Size	55cm (22 inches)
Smart Features	PCB of Smart AI temperature controller, auto defrost
Machine Dimensions	23.62”x23.62”x34.05” (60x60x86.5cm)
Weight	132 lbs (60kg)
Included Accessories	2 pcs stainless steel spatulas, user manual

Feature	Description
Pan Size	18×18 inches (45x45cm)
Machine Size	20″x20″x17″ (51x51x44cm)
Auto Defrost	Yes
Lowest Temperature	-28°C
Temperature Control	PCB Smart AI Temperature Controller
Material	Food Grade Stainless Steel
Compressor Quality	Commercial Quality Included
Power	110V 60HZ, 800W
Suitable For	Ice Cream Shops, Bars, Cafes, Restaurants, Food Trucks, etc.
Included Accessories	User Manual, 2 Stainless Steel Spatulas

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How Fried Ice Cream Equipment Has Transformed My Dessert Experience

When I first stumbled upon the concept of fried ice cream, I was intrigued by the idea of combining two of my favorite treats into one delightful dessert. Investing in fried ice cream equipment has not only allowed me to create this unique dessert at home, but it has also transformed my gatherings with friends and family. The ability to whip up this crispy, creamy treat has made me the star of many parties, and I love seeing the surprised looks on my guests’ faces when they take their first bite.

One of the biggest benefits I’ve experienced with my fried ice cream equipment is the creativity it unlocks. I can experiment with different flavors and toppings, tailoring each batch to suit my guests’ preferences. Whether I choose classic vanilla or something more adventurous like green tea or mango, the possibilities are endless. This versatility has made my dessert-making experience not only enjoyable but also a fun way to explore new culinary ideas.

Moreover, having the right equipment has made the process much easier and more efficient. With a dedicated fryer, I can achieve that perfect crispy coating without the guesswork of using a regular frying pan. The temperature control and specialized tools ensure that my ice cream stays perfectly frozen while the outer layer gets

Buying Guide for Fried Ice Cream Equipment

Introduction to Fried Ice Cream

I have always been fascinated by the unique dessert known as fried ice cream. It combines the creamy texture of ice cream with a crispy, warm outer layer. To recreate this delightful treat at home or in a commercial setting, investing in the right equipment is essential.

Understanding the Basics

Before diving into the buying process, I realized it’s important to understand the fundamental components of fried ice cream equipment. The key items I found necessary include a deep fryer, ice cream scooper, and a freeze plate. Each of these plays a crucial role in creating that perfect fried ice cream.

Choosing the Right Deep Fryer

When selecting a deep fryer, I considered several factors. The size of the fryer matters, especially if I plan to serve multiple customers. A larger capacity allows me to make more servings at once. The temperature control features are also vital. I needed a fryer that could reach and maintain the right temperature for frying without compromising the quality of the ice cream.

Ice Cream Scooper Selection

I quickly learned that not just any scooper would do. A sturdy, ergonomic ice cream scooper makes it easy to form perfect balls of ice cream. I looked for a scooper with a comfortable grip and a shape that allowed for smooth scooping. It’s essential for achieving the right size and consistency of the ice cream before frying.

Investing in a Freeze Plate

Having a freeze plate is a game-changer. It keeps the ice cream at the perfect temperature while I work. When I was preparing to fry, I made sure the freeze plate was pre-cooled to prevent the ice cream from melting too quickly. This step is crucial for maintaining the integrity of the dessert.

Safety Features to Consider

Safety is paramount when dealing with hot oil. I looked for equipment that included safety features, such as automatic shut-off and cool-touch handles. These features help prevent accidents and ensure a safe frying experience, especially if I have kids or inexperienced helpers around.

Ease of Cleaning

Cleaning up after making fried ice cream can be a chore. I found it beneficial to choose equipment that is easy to disassemble and clean. Non-stick surfaces can also make the cleaning process simpler. I wanted to ensure that maintaining my equipment wouldn’t become a hassle.

Budget Considerations

Budgeting for fried ice cream equipment requires careful thought. I set a reasonable budget that allowed me to invest in quality items without breaking the bank. I discovered that while it might be tempting to go for the cheapest options, investing in reliable equipment often leads to better results and longer-lasting use.

Final Thoughts

In conclusion, buying fried ice cream equipment involves considering various factors, including fryer size, ice cream scooper design, freeze plate functionality, safety features, ease of cleaning, and budget. My experience taught me that investing in the right tools can elevate my dessert-making game and bring joy to those who indulge in my fried ice cream creations.

Author Profile

Chris Vickery

Hello! I’m Chris Vickery, and I've had the pleasure of working closely with Lone Star Grillz, a Texas-based company led by Chris Goodlander. Serving as the President since its incorporation in 2016, Chris Goodlander has grown the business into a leader in grill fabrication and outdoor equipment. My role at Lone Star Grillz has allowed me to engage with various aspects of the business, contributing to its dynamic growth and diversification in the outdoor equipment industry.

In 2025, I embarked on a new journey as a blogger, focusing on personal product analysis and first-hand usage reviews. This transition was driven by my desire to share my expertise and insights gained from years in the industry. My blog covers a wide range of topics, from detailed reviews of the latest outdoor grills and equipment to practical advice on maintaining and maximizing the use of these products.

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